exotic home party dishes/taste chestnut pancakes
It's my idea of cooking a delicious chestnut pancake with a ground potato and chestnut The sweet and savory taste is fantastic lol It's crispy on the outside and chewy on the inside. Drinks, snacks, brunch I love them all, so make it a year-end party food :)
2 serving
Within 30 minutes
쿡따라
Ingredients
  • Night
    1pack
  • Potato
    1ea
  • onion
    1/2ea
  • Carrot
    20g
  • Cheongyang red pepper
    1ea
  • an almond slice
    little
  • Water
    1/3cup
  • Frying flour
    1/2cup
  • Cooking oil
    little
  • Honey
    1spoon
  • Salt
    1little
Cooking Steps
STEP 1/12
Please prepare the ingredients
STEP 2/12
Open the bag and take it out. Onions and potatoes
I'm going to grind it in a blender, so I can cut it roughly
STEP 3/12
I'll chop up the carrots
Cut the cheongyang peppers into thin slices
STEP 4/12
Put some chestnuts, onions, potatoes, and water in the blender
STEP 5/12
Please grind it finely
STEP 6/12
Add chopped carrots to the batter
STEP 7/12
Add some frying powder and salt
Mix it evenly and let it flow down
Make a thick dough
STEP 8/12
When the pan is hot, add oil
Pick a ladle of dough and spread it out
STEP 9/12
If you put red chili peppers here and turn them upside down
If you slowly fry it over medium low heat, you're done with Matbamjeon
STEP 10/12
It's chestnut pancake with blue cheongyang peppers
STEP 11/12
Put honey on top of the chestnut pancake
STEP 12/12
Sprinkle sliced almond and that's it
It's easy to cook jeon on high heat You have to cook it on medium heat to make it golden brown
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