Made noodles with pumpkin instead of flour! Healthy Black Bean N
I stayed away from flour food because of my diet I really wanted to eat jajangmyeon, so I couldn't wait to make it Of course, healthy pumpkin noodles without flour^^
2 serving
Within 30 minutes
오박사닷컴
Ingredients
  • Smoked chicken breast
    200g
  • a zucchini pumpkin
    1ea
  • Carrot
    1/2ea
  • onion
    1ea
  • sweet potato
    1ea
  • Potato
    1ea
  • Black bean powder
    30g
Cooking Steps
STEP 1/7
Use fillers to shred pumpkin into noodles
I'm going to blanch the pumpkin a little bit
STEP 2/7
Cut the chicken breast into cubes
STEP 3/7
Please cut the rest of the ingredients into similar sizes
STEP 4/7
Put a bit of oil in the pot and stir-fry potatoes, carrots, and onions first
Add chicken breast and stir-fry it
Add water and cook the ingredients thoroughly
STEP 5/7
When the ingredients are cooked
Add jajang powder
STEP 6/7
Boil it to the right concentration
STEP 7/7
Place jajangmyeon on top of blanched pumpkin noodles
It's not flour, but it's comfortable inside and doesn't feel burdened Instead of pork, I used chicken breast, so it was more savory
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