Gyukatsu that you can't get out of
A high quality pork cutlet made of beef, so-called gyugatsu!
2 serving
Within 60 minutes
제줌마
Ingredients
  • Beef
    2mass
  • canola oil
  • Frying flour
    2ladle
  • bread crumbs
    4ladle
  • egg
    2ea
  • Cabbage
    1/4ea
  • Wasabi
    1ts
  • Salt
    1little
  • ground pepper
    1little
  • cooking wine
    1T
Cooking Steps
STEP 1/14
Remove the refrigerated beef 30 minutes before cooking.
STEP 2/14
After 30 minutes, pat the cooking wine to soak in the beef.
STEP 3/14
If you patted the cooking wine, I'll sprinkle salt and pepper and pat you again.
STEP 4/14
After that, beat 2 eggs and use another plate to remove 4 ladles of bread crumbs.
STEP 5/14
In the same way, remove 2 ladles of frying powder or flour.
STEP 6/14
I'll put them in order of frying powder, eggs, and bread crumbs so that they don't get confused.
STEP 7/14
If you're ready, I'll put flour on the beef cattle.
STEP 8/14
If you're dressed in frying powder, shake it off and coat it with egg wash.
If you put a lot of flour on it, you can't wear egg wash well.
STEP 9/14
If you wear too much egg water, you won't be able to wear bread crumbs, so shake it off a little and coat it with bread crumbs.
Press it down with your hands when you dress with bread crumbs Then it doesn't come off easily.
STEP 10/14
Using a deep pan, add cooking oil or canola oil to the extent that the frying is done.
STEP 11/14
The key is not to fry for a long time. Jegijun 1 minute and 30 seconds is appropriate.
STEP 12/14
I'll cut the fried gyukatsu nicely.
STEP 13/14
I'll slice the cabbage thinly and put it in cold water.
It's easier to use a chopping knife.
If you don't have a chopping knife, use a knife to slice it thinly.
STEP 14/14
After that, I'll put it on nicely.
It's delicious even if you grill it in a furnace and eat it as it is. Enjoy more deliciously using cabbage and wasabi. For one serving, cut the amount of frying powder, eggs, and bread crumbs in half.
Cooking review
5.00
score
  • 237*****
    score
    He likes it because he feeds us
    2019-07-10 17:40
  • 434*****
    score
    I feel like I'm in Japan after grilling it a little bit in a brazier. It's the best beef beef katsu^^ Thanks to you, I had a great family meal^^
    2018-12-15 14:21
  • 967*****
    score
    It was more delicious than eating it there Thank you.
    2018-12-12 12:38
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