Pork belly meat
A few days ago, I had to make and eat boiled pork on the day of making kimchi, but I couldn't make boiled pork because I was tired and tired of pickled cabbage, washing, filling. So today, I boiled pork belly, steamed spicy cabbage kimchi, rolled it in boiled pork, and ate it deliciously with my family.
6 serving
Within 60 minutes
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Ingredients
  • Pork belly meat
    1.2kg
  • Water
    2L
  • Oyster sauce
    2TS
  • cooking wine
    2TS
  • Soybean paste
    2TS
  • leek
    4piece
  • Garlic
    8ea
  • Ginger
    1piece
  • Whole pepper
    1/2TS
  • bay leaf
    3piece
  • cloves
    2ea
  • onion
    1/2ea
Cooking Steps
STEP 1/6
Wash the whole pork belly in water and dry it with a kitchen towel
STEP 2/6
Add oyster sauce and mix to make sauce
STEP 3/6
Choose the sauce from the pork belly, put it in the pan, and cook the sides until golden
STEP 4/6
Put grilled pork belly in a pot.Pour in two liters of water.two tablespoons of homemade soybean paste.4 green onion leaves, 3 wolgyesu, 2 cloves, 1/2 onions, 1/2 tablespoons whole pepper.Add 8 pieces of garlic ginger and simmer over high heat for 10 minutes over medium heat for 30 to 40 minutes.Turn off the heat and let stand for 20 minutes.
STEP 5/6
Cool it moderately and slice it thinly
STEP 6/6
Serve with kimchi
Cooking review
5.00
score
  • lul****
    score
    My son is eating deliciously. You use oyster sauce for this. I think I'm going to make it again. Thank you, chef.
    2021-11-30 17:07
  • 125*****
    score
    It smells good and tastes good~~
    2018-12-15 18:34
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