Pork belly meat
A few days ago, I had to make and eat boiled pork on the day of making kimchi, but I couldn't make boiled pork because I was tired and tired of pickled cabbage, washing, filling.
So today, I boiled pork belly, steamed spicy cabbage kimchi, rolled it in boiled pork, and ate it deliciously with my family.
6 serving
Within 60 minutes