Gambas Al Ahillo - How about a simple yet luxurious home party m
Gambas for today! I made Gambas al-Ahiyo. Many people think it's Gambas. Gambas means shrimp in Spanish. Al Ajillo means garlic. The main ingredients are shrimp, olive oil, and garlic, so I think this is the name. It's usually eaten with baguette bread. If you have bread, you can toast it with it It's easy to make and it looks luxurious It's also good to make it lightly when you invite guests. It's a taste that comes to mind when you eat it once.
2 serving
Within 30 minutes
GP하루한끼
Ingredients
  • Shrimp.
    12ea
  • Manila clam
    10ea
  • Garlic
    5~6piece
  • Cheongyang red pepper
    1ea
  • Baguette
    1ea
  • Salt
    little
  • ground pepper
    little
Video
Cooking Steps
STEP 1/8
First, slice 5 to 6 garlics thinly.
STEP 2/8
If you have pepperoncino, chop it into small pieces.
I didn't have it, so I chopped up one Cheongyang pepper.
If you don't like spicy food, please add one.
If you fry it in oil, it's not that spicy,
It takes away the greasy taste.
STEP 3/8
Next, wash the clams and prepare them.
It tastes better if you put it in...If you don't have it, you don't have to put it in,
You can add the peeled ones.
STEP 4/8
Peel the shrimp and the head.
When you peel it, don't poke your hand with the shrimp horn
Always be careful.
STEP 5/8
Enough to soak the ingredients in the pot
Pour in olive oil
(Put in plenty)
When the oil is heated, add garlic and red pepper and stir-fry it once.
(2-3 minutes)
STEP 6/8
If the garlic is fried to a certain extent, add the shrimp,
Add the clams and cook them.
When the shrimp is cooked red and the clams are all open
It's all cooked.
STEP 7/8
When the ingredients are cooked
Season with salt and pepper.
Gambas tastes better when it's a bit salty.
So there's a lot of salt in it.
Don't put in too much at once,
You have to season it little by little.
STEP 8/8
If you eat it with baguette...
Oh, it's really good..
Whenever I write a recipe, I want to eat it again
It's so embarrassing..
The combination of oil, bread and shrimp is fantastic..
I think I say this all the time, but make sure to try this, too!
It's really really good..
Then, you can leave some shrimps and clams and add pasta noodles I think it would be really good to eat aglio e olio..
Cooking review
5.00
score
  • 229*****
    score
    It's good. Cheongyang red pepper doesn't make it greasy. I put it in because there's a scallop, but the soup can be hangover!
    2020-04-18 16:46
  • 648*****
    score
    You're the best. The customers are in loveThank you
    2018-12-25 21:57
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