STEP 1/6
Boil the powder in water.
*When boiling Black Bean Noodles, boil less water than regular soup ramen.
Add only a little bit of noodles and bring to a boil.
STEP 2/6
When the water boils, add the noodles and boil it.
STEP 3/6
When the noodles are half cooked, add red pepper paste.
STEP 4/6
When the red pepper paste is melted, add the jjajang ramen powder.
STEP 5/6
Turn off the gas and mix with red pepper powder.
STEP 6/6
serving in a bowl.
If I follow the recipe, I throw away the water and mix it, but if I do that, it gets too greasy and I don't want to eat it.
So if you boil it with less water in the first place, the water evaporates while it boils, and if you mix it with soup, it's just right, so I make it like this.
Adjust the amount of water according to your preference.