Making jang kalguksu with soybean paste and raw noodles
It was on NAVER Food's main page Ssonga's making jangkalguksu savory and sharp Gangwon-do's food, jangkalguksu Instead of kalguksu, add raw noodles It tastes like Japanese ramen I really like the noodles thin raw noodles The sound of kids slurping It's so nice I'm going to make a thick broth again Doenjang, red pepper paste, red pepper powder, and soy sauce I put it in and boil it The last drop of soup is really good
2 serving
Within 20 minutes
판교댁쏭아
Ingredients
  • small noodles
    2serving
  • Potato
    1/2ea
  • onion
    1/4ea
  • Young squash
    1/3ea
  • crushed garlic
    1ts
  • leek
    little
  • Cheongyang red pepper
    little
  • ground pepper
    little
  • Soybean paste
    1TS
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • Korean style soy sauce
    2TS
Cooking Steps
STEP 1/7
Prepare a lot of favorite vegetables
Water parsley, crown daisy, etc
STEP 2/7
I prepared raw noodles
Make it the same way even if you add kalguksu
STEP 3/7
Put soybean paste, red pepper paste, and red pepper powder in the broth
Mix it. Potatoes and onions first
Put it in and boil it
STEP 4/7
While the soup is boiling
Boil raw noodles
Put raw noodles in boiling water
After you rinse it a little bit, take it out right away
Transfer the soup to another pot
STEP 5/7
Zucchini, green onion, chili pepper, minced garlic
Put it in and boil it a little by little
Season with soy sauce
STEP 6/7
At the end, pepper dabbing
STEP 7/7
I'll cut a lot of chili peppers
Put a big drink on my plate with my husband
Mix it well with the soup
I can taste the spicy and spicy soup
Spicy kalguksu is about kimchi soup Boiling noodles and eating it Similar to jang kalguksu, so is jang kalguksu In a way, doenjang soup Boiling noodles and eating it It's similar, too I like kimchi stew and doenjang stew It suits the taste of Koreans I think it's Gangwon-do's local food
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