How to make Baekseolgi. Making rice cake at home. Perfect score
Baekseolgi that you make at home!!
5 serving
Within 60 minutes
요리하는아내
Ingredients
  • Powerful rice flour
    400g
  • Water
    75ml
  • Sugar
    60g
Video
Cooking Steps
STEP 1/11
I first put 400g of rice powder in the strainer
STEP 2/11
Add 5Ts of water (75ml)
STEP 3/11
Add water, mix rice flour and water well, grab the rice flour and let it splatter in your hands
STEP 4/11
After watering, you can lower it to the strainer. But when you lower it to the second strainer, it's harder to lower it to the water
STEP 5/11
Add 4TS (60g) of sugar to the rice flour that has been sauteed twice
STEP 6/11
Put kitchen towel on the steamer and put on the chestnut
STEP 7/11
Add a little sugar to the bottom of the steamer
STEP 8/11
Put a mousse ring on the bottom of the steamer and add the rice flour mixed with sugar
STEP 9/11
Please use the card to make the top flat
STEP 10/11
If it's not a wooden steamer, cover it with cotton cloth and close it
STEP 11/11
Steam over high heat for 25 minutes, turn off the heat, and let it steam for 5 minutes :)
It's not a wooden steamer, so make sure to wrap the lid with cotton cloth 1Ts = 15ml 1ts = 5ml
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