Put the pickled radish in the pepper seeds
I heard that winter radish is more nutritious than ginseng Radish seeds play the role of natural digestive medicine It has excellent anti-cancer and antibacterial properties Both ingredients help you cough and remove phlegm It's a perfect match to say it's effective Make pickled radish with chili pepper seeds Use it as a side dish all year round
6 serving
Within 999 minutes
왕눈이2
Ingredients
  • Radish
    6ea
  • red pepper seeds
    3TS
  • Salt
    2cup
  • Starch syrup
    2cup
  • Sugar
    1cup
  • Soju
    1cup
  • Soy sauce
    1/2spoon
  • leek
    1spoon
  • crushed garlic
    1/2spoon
  • Sesame
    1spoon
  • perilla oil
    1spoon
Cooking Steps
STEP 1/17
Wash the radish with a soft brush with a cup
Cut it into the right size
STEP 2/17
Prepare coarse salt and starch syrup
STEP 3/17
2 cups of thick salt in a cut radish
Add two cups of starch syrup
Mix it well
STEP 4/17
After an hour, move the bowl and sprinkle the salt and starch syrup on the radish
STEP 5/17
Pickle the radish until it'
Don't go over 2 hours
STEP 6/17
Wash the pickled radish in cold water
Remove the water with a kitchen towel
Dry half a day to a day in the sun on a strainer
That's how you get a firm texture
STEP 7/17
5 cups of soy sauce (paper cup)
5 cups of water (paper cup)
Add 3 spoons of red pepper seeds, please
STEP 8/17
Add one cup of sugar and one cup of soju
You can take out soju
STEP 9/17
Boil it for 5 minutes
STEP 10/17
Add the soy sauce with the boiled pepper seeds
Make sure to pour it right away when it's boiled
STEP 11/17
If it's cold, you can press it
rummage through a heavy plate
So that the radish doesn't float in soy sauce
So that the soy sauce can be evenly mixed
It's colored~~h
STEP 12/17
I kept it in a cool place for three days
It's pickled radish
I'm going to pour out the soy sauce
Make sure to cook it!!! Let's cool it down and put it back in the radish
Pour it in
Moisture from Moowoo
It's to hold it
STEP 13/17
It's pickled radish that's been 3 weeks It looks like the color is cut evenly, right
STEP 14/17
Take out two and slice them thinly in water
Make sure to squeeze the water out
STEP 15/17
Put a spoonful of chopped green onions in a big bowl
I'll put pickled radish
STEP 16/17
Half a spoonful of minced garlic
You can add a spoonful of sesame seeds and perilla oil and add soy sauce
It is possible.
I put in a little kid's spoon
If you like spicy food
You can mix red pepper powder or cheongyang vinegar
STEP 17/17
Mix it with your hands
When the soy sauce water of chili seeds is boiling You have to pour it into the radish
Cooking review
5.00
score
  • 419*****
    score
    I'm going to boil it and pour it in. I bought one bag to put it in before the Jeju radish went in, leaving only five. ^^ I salted it last night I washed it in the morning and dried it in the sun for a day. I think it'll be delicious. It's a lot of plum juice.I boiled onion enzymes, brown sugar, fish sauce, water, soy sauce, and red pepper seeds. I don't have soju, so I'm going to buy it after pouring it. Thank you~^^ I will write a review on April 5th and revise the results~ Pour it for the first time on April 4th and cool it down for the first time on April 8th I boiled it for the second time on the 18th and I'm cooling it down It's so delicious. It's not hard to squeeze. When you eat it's not chewy You can cut it right away without washing it and squeezing it. The ones with 10 pieces of radish and colabi that I left because it was so delicious were salted. I'm going to dry it tomorrow and pour in the sauce^^
    2021-04-05 19:40
  • 886*****
    score
    I'm also cooling my respi board for the second time with soy sauce After dipping it in soy sauce, I'm looking forward to the complete product. Should I eat it three weeks after the soy sauce cools down
    2018-12-10 10:47
  • 389*****
    score
    It takes a lot of time and effort, but it's a food that you can leave behindMaybe it's because it's poured into the radish right after it's boiled, but the texture is still firm
    2018-12-08 10:29
  • 608*****
    score
    There's no rice thief I'll eat well for a year ^^
    2018-12-07 21:40
  • 749*****
    score
    Thank you for the food! "Wang Noon 2"'s recipe is amazing!
    2018-12-07 18:06
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