Mini kimbap and mustard sauce
Today is Snack Day. Because I made tteokbokki and rolled mini kimbap. I want to eat Gwangjang Market's drug gimbap, but I don't have to go to Jongno these days, so I made mini gimbap with only three ingredients. There are ham and crab meat and eggs in the refrigerator, so if you add egg, the ingredients will be more abundant, but then I added only three because I have more work. That's how it becomes mini gimbap, right? I make mustard sauce and dip it in it.
2 serving
Within 15 minutes
바겨사
Ingredients
  • Kim
  • instant rice
  • Sushi
  • Sauce
  • Pickled radish
  • Carrot
  • Spinach
  • Sesame oil
  • Salt
  • Sesame
  • Cooking oil
  • a connoisseur
    1T
  • Soy sauce
    1T
  • Vinegar
    1T
  • Sugar
    1T
  • Water
    2T
Cooking Steps
STEP 1/9
The spinach is blanched and seasoned with sesame oil, salt, and sesame seeds.
STEP 2/9
I cut the carrots and put a little salt in the oiled pan to season them and stir-fry them.
STEP 3/9
I was going to make a mini gimbap, but I had to add less water and make it into a rice ball, but it became a bit tough. .
STEP 4/9
This is a sushi sauce. I used this when I cooked fried tofu rice balls last time, and I added it because it was delicious. Whenever I see that bottle, I want to eat salmon sushiYou~
STEP 5/9
I added sesame oil and sesame seeds and mixed them well.
STEP 6/9
Carrot, spinach, and pickled radish are also pretty. The picture was shaky, but this is the only one I took...
STEP 7/9
Cut the seaweed into four pieces and spread the rice about half of the seaweed.
STEP 8/9
Put carrots, spinach, and pickled radish in order and roll it to complete mini gimbap.
STEP 9/9
Make mustard sauce to dip in mini kimbap. Add 1T of soft mustard, 1T of soy sauce, 1T of vinegar, 1T of sugar, and 2T of water and mix well with mustard. It's even better if you dip it in mustard sauce. I'm going to make it in the style of drug gimbap style.
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