How to put white kimchi, which is delicious and salty
Today, I'm going to introduce how to put white kimchi with pickled cabbage!~ It's white kimchi with pickled cabbage The white kimchi is already cooked deliciously because of the warm weather!~ I didn't put dongchimi in it, but I put radish in white kimchi!~ I'll be able to eat dongchimi and white kimchi together
6 serving
Within 30 minutes
스마일로즈건강밥상
Ingredients
  • Cabbage
    1.5ea
  • ship
    1ea
  • apple
    1ea
  • Carrot
    1/2ea
  • Radish
    1ea
  • water parsley
    1handful
  • Scallions
    1handful
  • Radish
    3ea
  • leaf mustard
    1handful
  • Garlic
    20ea
  • onion
    1ea
  • salted shrimp
    5T
  • Anchovy
    2T
  • Ginger
    1ea
  • jujube
    10ea
  • Night
    5ea
  • Sugar
    1T
  • Bottled water
    1L
  • a sun-dried salt
    2T
Cooking Steps
STEP 1/17
I cut 3 cabbages in half and made 6 pieces
STEP 2/17
Peel the apples and pears and peel the carrots
STEP 3/17
Cut half of each apple and pear
Chop a small radish
STEP 4/17
Place garlic, ginger, onion, pear and 1/2 apple in blender
I'm going to add salted shrimp!~
Pour a little out of 1 liter of bottled water and grind it in a blender
STEP 5/17
I put cotton cloth on a sieve and filtered it out!~
You can mix it with bottled water and use it as a soup for white kimchi
STEP 6/17
Remove the seeds from the jujube, peel the chestnuts, and shred them
STEP 7/17
I cut the water parsley and chives, too
STEP 8/17
Mix the carrot, pear, apple, and radish slices with chestnuts and jujube slices!~
Add water parsley and chives and mix them gently
STEP 9/17
Add all the seasoning and mix well, then add salt to the seasoning!~
You can add or subtract the ingredients in the white kimchi sauce
STEP 10/17
Put the filling into the pickled cabbage
STEP 11/17
White kimchi is kimchi without red pepper powder
Put the inside of the white kimchi evenly and wrap it around with the leaves
STEP 12/17
I'm going to roll 3 small radishes in salt and put them in between the white kimchi
STEP 13/17
I rolled 3 small radishes in salt in the middle of white kimchi and put them in~!~
I'm going to cover it with the green outer leaves
STEP 14/17
When white kimchi is cooked, the soup is pungent and delicious
If you put white kimchi as a delicacy, it would be good to put it on the customer's table
Instead of dongchimi, if you cut white kimchi like dongchimi and eat it together, it's really good
STEP 15/17
I left it at room temperature for two days, and it's cooked properly
STEP 16/17
I took out 1/4 of the white kimchi and a radish
STEP 17/17
and put it in a bowl
I poured a little bit of the soup, too
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