I went grocery shopping at the market and came back home after buying gimbap at a snack shop that I often go to. There was so much traffic on the way home, and it was not a special day, but I felt stuffy because of the traffic jam. Anyway, I came back home, cleaned up what I bought at the market, washed up, and tried to eat kimbap, but it was cold. There was a traffic jam on the way home and the kimbap was cold because I was doing this and that I was thinking about just eating it, but I wanted to eat it warm, so I made gimbap jeon. I thought it wouldn't taste good if I ate it cold when there was no soup to eat with gimbap I decided to make kimbap jeon, one of the ways to heat it up. It takes a long time to pack gimbap from the beginning and make jeon, but if you have a finished gimbap like me, anyone can easily make gimbap jeon. If you miss the time to eat or leave the leftovers and make the cold kimbap into a kimbap pancake, you can eat it warm and more deliciously, but from now on, you will have time to make it with me.