Mini hot dog and dipping sauce
In December, I dream of a nice Christmas home party table that I set up myself. Mini hot dogs that fit in a round mouth are a welcome menu not only at year-end home parties but also at potluck parties. It tastes much more savory and rich with mayo sauce, so don't skip it and make it together.
1 serving
Within 30 minutes
CJ 제일제당
Ingredients
  • Vienna sausage
    1ea
  • Hotcake powder
    1pack
  • Slice cheese
    1/4piece
  • Ketchup
    little
  • Oy Pickle
    little
  • Milk
    10g
  • Eggs
    1ea
  • Mayonnaise
    50g
  • Sour cream
    20g
  • Honey
    15g
  • Whole Grain Mustard
    5g
  • crushed garlic
    5g
  • Salt
    little
  • ground pepper
    little
Cooking Steps
STEP 1/7
Prepare each material.
STEP 2/7
Add eggs and milk to the pancake mix and knead.
STEP 3/7
Roll the hot dog dough with a rolling pin.
STEP 4/7
Add 1/4 slices of mozzarella cheese and 1 blanched Vienna sausage and roll.
STEP 5/7
Place in oven pan and spread egg mixture on the surface. Bake at 180 degrees for 8 minutes.
STEP 6/7
Mix the mayo sauce ingredients to make the sauce.
STEP 7/7
Place the mini hot dogs in a bowl and garnish with mayo sauce, ketchup and cucumber pickle mustard sauce.
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