How to cook abalone intestines porridge. Let's eat the intestine
I'm going to have a gastroscopy tomorrow morning, and I'm already worried about something wrong. This is my third gastroscopy, and I received a general endoscope for the first time. I think it's the worst situation in my life, but the doctor kept telling me to gulp, but I couldn't, so it took a long time. I felt like throwing up and breathing was hard, but I have a bad memory of holding it in and finally finishing the regular endoscopy. So the second time, I did a sleep endoscopy safely, and when I opened my eyes, I was lying in the recovery room after the examination. "What happened in the meantime?" Strangely, I was happy because the gastroscopy was over. So I'm going to have a gastroscopy with a sleep endoscope again, and I'm usually told to starve the evening before the gastroscopy. But it doesn't matter if you eat dinner early, but they tell you to eat light food instead. Skipping breakfast, lunch, and dinner is something I shouldn't do, so I cooked abalone porridge lightly early in the evening. I bought three at 10,000 won at the market and made abalone porridge with intestines. In some cases, only abalone is added to make it neat without the intestines, but I put it in porridge because it's a waste to throw away the intestines and eat them well. Isn't porridge delicious when you put a lot of effort into it? I made abalone intestinal porridge for myself, but I made it with care.
1 serving
Within 60 minutes
동주
Ingredients
  • Rice
    1.5cup
  • Abalone
    3ea
  • Sesame oil
    3T
  • Soy sauce
    1/2T
  • Salt
    little
Cooking Steps
STEP 1/8
Wash the abalone clean and separate the shell and intestines.
STEP 2/8
Cut the abalone into bite-size pieces and put the intestines and a little water in a blender.
STEP 3/8
First, put 3T of sesame oil in a pot and stir-fry abalone.
STEP 4/8
When abalone starts to cook, add soaked rice and stir-fry.
STEP 5/8
When the soaked rice becomes transparent and starts to cook, add abalone intestines and stir-fry.
STEP 6/8
When the intestines of abalone permeate the soaked rice, add a cup and a half of water and cook it over low heat slowly so that it does not stick to the bottom.
STEP 7/8
When the water is half gone, add a cup of water and cook it while stirring gently, and repeat this method three times in total.
STEP 8/8
When you're done cooking, add 1/2T of soy sauce and season it with salt, and you're done with abalone intestinal porridge.
The texture of the abalone is alive by cutting it into large pieces without chopping it. If this is abalone intestinal porridge for people who are uncomfortable, it is recommended to finely chop abalone. There is a saying that you have to eat abalone with your intestines. There are so many healthy nutrients in the intestines, but eating raw can cause food poisoning. But it's safe to eat it cooked, so it's good to eat it cooked. One of the ways to enjoy the intestines is to make the intestines into abalone porridge, and the rich taste of the intestines makes the porridge taste better. If you don't want to eat the intestines, it's okay to eat them neatly without the intestines. "Because it's delicious just eating abalone!"
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