If you eat it at home, it's more plentiful. "Stone pot kimchi ri
I think albab is the best dish that can be made without fire.It's good for using vegetables and you don't need any sauce.Moreover, if I make it, I can put my favorite flying fish roe as much as I want, so how much profit is it?
2 serving
Within 15 minutes
병수댁의요리교실
Ingredients
  • the meat inside a razor clam
    2ea
  • Pickled radish
    50g
  • ripe kimchi
    8piece
  • Sugar
    1/2TS
  • Carrot
    30g
  • Flying Fish Roe
    4TS
  • Sesame oil
    1TS
  • instant rice
    2bowl
  • seaweed flakes
    little
  • Radish sprouts
Cooking Steps
STEP 1/10
Cut the crab meat in half the length and cut it into dice
STEP 2/10
Chop the carrots finely. It's not easy to chop because it's a hard vegetable. It's easy to cut and mince on the road using Julien Cutter.
STEP 3/10
Chop up the pickled radish.
I used hard pickled radish for the texture.It's good because it's not wet
STEP 4/10
Cut ripe kimchi into dice. If there's kimchi soup in it, the rice will get sticky, so I squeeze the water out
STEP 5/10
I used a year-old ripe kimchi, but it could be too sour, so I added sugar to reduce the sourness.
STEP 6/10
Prepare the flying fish roe by washing the running water once and draining it.
If you wash it for too long, the fishy taste is caught and all the delicious ingredients are washed away, so one time is enough.
STEP 7/10
Heat the stone pot over the heat with sesame oil.
STEP 8/10
While it's heating up, put the rice on top
Nurungji, start now!
STEP 9/10
Please put the ingredients so that the color looks good.
STEP 10/10
Put seaweed flakes and radish sprouts on top.The end!!
When you eat pork cutlet or go to eat buckwheat noodles, you always get mini rice, right? Also, it's often a waste to buy rice with fish roe, because I can cook it enough, right?^^ First of all, the rice needs to be cooked in a dry way, and if you add 1 tablespoon of rice wine or Mirim when cooking, it will help the smell of the rice and make the rice white. And please add enough kimchi or pickled radish because you have to season it with only the ingredients without any sauce. And if you have furikake, you can also spray it
Cooking review
5.00
score
  • 581*****
    score
    It's delicious
    2020-04-27 11:52
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