Making Kimchi with Pickled Cabbage without Failure
Did you make kimchi? It's supposed to be December I made kimchi in a hurry this year I don't make a lot of kimchi because I don't have much family Do you use pickled cabbage these days I did it by myself
6 serving
Within 999 minutes
좋아좋아3
Ingredients
  • Cabbage
    40kg
  • Radish
    2ea
  • Scallions
    1pack
  • a glue for kimchi glue
    10cup
  • salted shrimp
    5cup
  • Fish sauce with sand lance extract
    2cup
  • salted anchovies
    2cup
  • Red pepper powder
    1kg
  • crushed garlic
    4cup
  • chopped ginger
    4T
  • onion
    1cup
  • Ripe persimmon
    4ea
  • Salt
    little
Cooking Steps
STEP 1/7
It's convenient and nice to order pickled cabbage
There are times when it's sad that there's no outer leaf
It was even better this time because they took care of the outer leaves
STEP 2/7
I ordered 2 boxes of 20kg
Is it too much
Let's start with the water dripping
STEP 3/7
I'm going to season the sticky rice glue (10 cups)
Salted shrimp (5 cups), sand lance extract (2 cups), anchovy extract (2 cups), red pepper powder (1 kg),
4 cups of minced garlic, 4T of minced ginger, 1 cup of onion, 4 persimmons, and a little salt
Make kimchi seasoning in advance so that red pepper powder swells.
If it's our secret
Instead of using sugar, use persimmon to make it sweet
STEP 4/7
I don't really like kimchi stuffing
While preparing for the white kimchi, I prepared a bit more, and some of them put in the kimchi
Some of them don't have kimchi inside..
Cut the radish into thin slices, soak it in salt, wash it, and squeeze it
Cut the chives (tier 1) into 5cm long pieces and season them slightly with fish sauce.
Mix the two well and mix them gently to make the inside of the kimchi.
STEP 5/7
I'm going to finish with pickled cabbage
Add more kimchi seasoning on the stem
Wrap it well with outer leaves
STEP 6/7
Put it in a kimchi container and finish it with outer leaves.
You don't have to put a lot of seasoning on the outer leaves, wipe off the remaining seasoning
STEP 7/7
I made kimchi with 40kg pickled cabbage.
I put white kimchi in two bottles.
I'm relieved after making kimchi
All that's left is to cook it well and eat it deliciously.
Cooking review
3.00
score
  • 625*****
    score
    Thank you for the good method and ingredients. But you said "Fire" instead of "Flame" for number two. You need to fix it. I wish you a happy new year.
    2020-01-01 21:05
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