The simple ingredients make it harder to taste. The secret of th
Bean sprouts are also ingredients that are always hard to put in the shopping basket but are also bean sprouts. I'll show you how to get rid of the fishy taste of beans and increase the flavor. Small things make a big difference.
3 serving
Within 30 minutes
병수댁의요리교실
Ingredients
  • Bean sprouts
    220g
  • Salt
    1/2ts
  • Water
    700ml
  • Sugar
    1/5ts
  • Red pepper powder
    1ts
  • the liquid of tuna
    1/2TS
  • leek
    little
  • crushed garlic
    1ts
  • sesame salt
    1ts
  • Sesame oil
    1TS
Cooking Steps
STEP 1/8
Add salt to the water and bring to a boil.
Blanch bean sprouts at high temperatures by raising the boiling point and cut the liver slightly.If you add too much salt, you can't season it with other seasonings, so just add a small amount
STEP 2/8
When the water boils, add bean sprouts and blanch them.
1 or 2 minutes is enough. Since bean sprouts are not rinsed in cold water, take them out a little less and cook them with residual heat.
STEP 3/8
Sieve it and blow away the steam. If you rinse the bean sprouts in cold water and squeeze them, it will get a lot of moisture and lose the chewiness when you season them under osmotic pressure.
STEP 4/8
The seasoning is simple. But depending on the order, there's a big difference in taste
STEP 5/8
I don't put the sauce in and mix it all at once. Cut into bean sprouts by leaving a time difference between each.
Add 1/5 teaspoon of sugar to coat the flavor first.
Sugar acts as a seasoning.
STEP 6/8
Next, add red pepper powder. Add chili powder first and mix it so that the color is applied first. It meets the water of the bean sprouts and becomes a little soft. I'm sure you don't feel uncomfortable with red pepper powder
STEP 7/8
Add the tuna liquid. If you add sugar first and salinity later, the seasoning will be cut much better.
STEP 8/8
Add garlic, green onions, and sesame salt and finish.Add sesame oil at the end.
The simpler the ingredients are, the harder it is to make the flavor It's a relatively simple seasoned vegetable, so try it~ When storing vegetables in the refrigerator, don't put them in a container that fits too well, but in a container that's plenty! Don't put it in all at once. Try it^^
Cooking review
5.00
score
  • 656*****
    score
    Oh, I tried a lot of seasoned bean sprouts, and this is the best
    2024-10-30 16:34
  • 784*****
    score
    I suddenly wanted to eat seasoned bean sprouts.I wanted to make it simple but delicious.Thanks to you, the delicious seasoned bean sprouts are complete! With more chili powder. You can eat whatever you like!
    2023-04-16 08:15
  • 383*****
    score
    Thank you for the food. Thank you
    2023-03-22 22:14
  • 492*****
    score
    It's really crunchy and delicious Please cook something delicious next time
    2023-03-17 15:31
  • 128*****
    score
    I wanted to eat seasoned bean sprouts I didn't expect it It's so delicious
    2023-03-06 17:27
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