Seaweed soup with sea snail soup
Nongo-dong, which lives in rice paddies, is called a burdock. These days, when it's cold and windy, if you cook dried radish greens and burdock soup, it's sweet and savory Today, I thought of the taste of my mother's hands, so I made dried pollack soup
4 serving
Within 60 minutes
란이네놀자밥상
Ingredients
  • dried radish greens
    300g
  • a roar
    200g
  • Cheongyang red pepper
    5ea
  • leek
    1piece
  • Soybean paste
    3spoon
  • kelp broth
    4ea
  • perilla powder
    2spoon
  • potato starch
    2spoon
  • Garlic
    1spoon
  • Korean style soy sauce
    little
Cooking Steps
STEP 1/4
Add radish greens, soybean paste 3, perilla powder 2, starch powder and mix
STEP 2/4
After washing the worm, remove the water and cut the green onion diagonally. Cut the green onion into 4 pieces
STEP 3/4
Put the burdock, strawberry, radish, and dried radish greens back in the water and boil it
If it's bland, add a little bit of soy sauce
STEP 4/4
When the soup boils, add garlic 1 and green onion and boil it
If there's moxibustion in Shirakguk, the soup tastes better even if you add a bit of moxibustion I put starch because I didn't have any water left You can make water again with moxibustion
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