Very simple shabu shabu
In the cold winter, let's soothe the cold with hot shabu shabu
3 serving
Within 30 minutes
Whalelike
Ingredients
  • Beef
    900g
  • Host
    1pack
  • Bok choy
    1pack
  • Cabbage
    1pack
  • Katsuobushi broth
    120ml
Cooking Steps
STEP 1/9
Prepare water and katsuobushi soup.
STEP 2/9
Pour the soup into the water and boil it.
STEP 3/9
Prepare ingredients for shabu-shabu.
Add vegetables, mushrooms, and meat that you want according to your preference.
STEP 4/9
Wash bok choy and bean sprouts.
STEP 5/9
Put bok choy and bean sprouts in boiling water.
STEP 6/9
Boil it a little bit.
STEP 7/9
Put the meat in.
STEP 8/9
When the meat is cooked, eat it with vegetables.
STEP 9/9
The end of shabu-shabu is egg porridge!!
Boil the rice, break the egg, add the seaweed flakes, and mix it!
Cooking review
4.98
score
  • 531*****
    score
    Water, katsuobushi jangguk 9:1, cabbage, bokchoy, and boiled it for a long time, and it was similar to Chaeseondang's tasteI ate it very deliciously with a lot of mushrooms and dumplings! Next time I eat, I'm going to put in kalguksu noodles Thank you for sharing the recipe!
    2024-10-12 10:42
  • 913*****
    score
    I kneeled on the anchovy stock and copied this recipe lol It's so good! I don't think I need to go to a shabu shabu restaurant
    2024-07-15 15:01
  • 955*****
    score
    I ate it so deliciously. A delicious shabu-shabu made quickly using the coin broth and jangguk at home. to the accolades of one's family. Good, good. You don't have to go to Chaeseondang anymore. Chae Seondang's house ^_^
    2024-06-24 07:12
  • 134*****
    score
    It's really easy. I really cut back on eating out Thank you.
    2024-05-23 17:17
  • 621*****
    score
    The cold vegetable broth is excellent. I put two or three times more vegetables than meat. Neat taste..
    2024-03-01 12:49
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