Water, katsuobushi jangguk 9:1, cabbage, bokchoy, and boiled it for a long time, and it was similar to Chaeseondang's tasteI ate it very deliciously with a lot of mushrooms and dumplings!
Next time I eat, I'm going to put in kalguksu noodles Thank you for sharing the recipe!
2024-10-12 10:42