STEP 1/11
Put water in a large wok or pot, put a strainer on it, and boil it over medium heat for about 5 minutes,
Cover and let stand for 10 minutes.
(I bought a frozen lobster.)
STEP 2/11
Chop green onions, onions, and carrots into a bowl.
(You can add minced garlic or sliced garlic or parsley powder.)
STEP 3/11
Put olive oil in a pan, mince eggs, onions, green onions, carrots, and make scrambled eggs.
STEP 4/11
When the ingredients are cooked, add rice,
STEP 5/11
Spread only the lobster meat and put it in with the intestines.
STEP 6/11
I didn't tear the flesh on my legs, but I put it in a barrel.
STEP 7/11
Add salt, pepper, sesame oil, and sesame salt for seasoning,
(There are a lot of people who use oyster sauce. You can put it's okay. You should know.. I don't use condiments, but I use oyster sauce. Oyster sauce is also a condiment.)
STEP 8/11
Stir-fry the lobster gently so that it doesn't break and the rice grains don't get crushed.
STEP 9/11
The lobster is salty and has a unique taste in the intestines, so I didn't season it a lot.
I put green onions and onions to get rid of the fishy taste... If you still think it's fishy, you can add a spoonful of mirin from half a spoon.
STEP 10/11
This is the year-end home party lobster fried rice golden recipe (feat. E-Mart lobster).
I made 1.5 servings and gave him a lunch box for one person and half a bowl for him.
STEP 11/11
If you put one fried egg on top, it's done!!!!!
If you want decoration, sprinkle parsley on top of the fried egg.
For your health? There's a fruit I want to eat
I packed sweet persimmons and kiwis together while preparing a lunch box for a bowl :)
Year-end home party lobster fried rice golden recipe (feat. E-Mart lobster)
With lobsters, it's not hard and I can make it comfortably :)
If you eat it neatly with the kimchi you made this time, it will taste better :)