Name: Best snack in winter! Making Jjinppang (Steamed bun)
Total time: 120 min
Yield: 3
Ingredients: Strong flour 40g; Gravity powder 160g; Baking powder 2g; Sugar 20g; Salt 2g; Instant Dryist 5g; Water 120g; unsalted butter 10g; red bean paste 210g

10K Recipe

Best snack in winter! Making Jjinppang (Steamed bun)

Even if you make it at home, it's really delicious because it's chewy like steamed bread sold in the market and the red bean paste is sweet!!^^ *7 pieces.

3 serving

Within 120 minutes

trash

Ingredients

Strong flour

40g
Gravity powder

160g
Baking powder

2g
Sugar

20g
Salt

2g
Instant Dryist

5g
Water

120g
unsalted butter

10g
red bean paste

210g

Video

Cooking Steps: STEP 1/15

Place all ingredients in a bowl (drop each yeast to prevent direct contact with salt and sugar).

STEP 2/15

Knead for 17 minutes by hand or kneader.

STEP 3/15

First fermentation is omitted.

STEP 4/15

Divide the dough by 45g and round it.

STEP 5/15

Cover with plastic wrap and let it ferment for 15 minutes.

STEP 6/15

Make 30g of red bean paste round beforehand during medium fermentation.

STEP 7/15

After the medium fermentation, press the dough with your palm and spread it flat.

STEP 8/15

Put red bean paste in the middle

STEP 9/15

Close it thoroughly.

STEP 10/15

Place each dough on a paper foil (I spread a muffin cup and put it up!).

STEP 11/15

Ferment in a warm place (40) for 30 to 40 minutes (cover with plastic wrap to prevent the dough from drying out).

STEP 12/15

after secondary fermentation.

STEP 13/15

When the water boils, put the batter in the steamer

STEP 14/15

Steam for 15 minutes (cover with dishcloth to prevent dripping of water on the dough).

STEP 15/15

It's delicious if you eat it right away when it's warm!!(When the steamed bread cools down, microwave it for 30 seconds. If it is cold, heat it in the refrigerator for about a minute.)