Best snack in winter! Making Jjinppang (Steamed bun)
Even if you make it at home, it's really delicious because it's chewy like steamed bread sold in the market and the red bean paste is sweet!!^^ *7 pieces.
3 serving
Within 120 minutes
효썸
Ingredients
  • Strong flour
    40g
  • Gravity powder
    160g
  • Baking powder
    2g
  • Sugar
    20g
  • Salt
    2g
  • Instant Dryist
    5g
  • Water
    120g
  • unsalted butter
    10g
  • red bean paste
    210g
Video
Cooking Steps
STEP 1/15
Place all ingredients in a bowl (drop each yeast to prevent direct contact with salt and sugar).
STEP 2/15
Knead for 17 minutes by hand or kneader.
STEP 3/15
First fermentation is omitted.
STEP 4/15
Divide the dough by 45g and round it.
STEP 5/15
Cover with plastic wrap and let it ferment for 15 minutes.
STEP 6/15
Make 30g of red bean paste round beforehand during medium fermentation.
STEP 7/15
After the medium fermentation, press the dough with your palm and spread it flat.
STEP 8/15
Put red bean paste in the middle
STEP 9/15
Close it thoroughly.
STEP 10/15
Place each dough on a paper foil (I spread a muffin cup and put it up!).
STEP 11/15
Ferment in a warm place (40) for 30 to 40 minutes (cover with plastic wrap to prevent the dough from drying out).
STEP 12/15
after secondary fermentation.
STEP 13/15
When the water boils, put the batter in the steamer
STEP 14/15
Steam for 15 minutes (cover with dishcloth to prevent dripping of water on the dough).
STEP 15/15
It's delicious if you eat it right away when it's warm!!(When the steamed bread cools down, microwave it for 30 seconds. If it is cold, heat it in the refrigerator for about a minute.)
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