Fried oysters and citron mayo sauce
I made yuja mayo sauce to dip oyster fries and oyster fries with oysters that are good for the skin. If you eat it with perilla leaves, it doesn't smell fishy. The citron mayo sauce is really good.
2 serving
Within 30 minutes
밥순이네
Ingredients
  • Oyster
    1pack
  • Sesame leaf
    5piece
  • Frying flour
    1/2cup
  • egg
    2ea
  • bread crumbs
    1cup
  • citron syrup
    1/2T
  • Mayonnaise
    1T
  • parsley
    1/2T
Video
Cooking Steps
STEP 1/8
Put 1T of salt in the oyster and wash it thoroughly, rinse it only twice and support it on a strainer tray.
STEP 2/8
Beat in eggs, salt and cooking wine.
STEP 3/8
For the sauce, mix mayonnaise and parsley powder citron syrup to make mayo sauce.
STEP 4/8
Roll up the perilla leaves and chop them as thin as possible.
STEP 5/8
Coat the oysters with frying powder, eggs, and bread crumbs.
STEP 6/8
Grease a pan with plenty of oil and fry until golden brown as if frying.
You can fry it without adding a lot of oil.
STEP 7/8
If you put fried oysters on the shredded perilla leaves, you can complete the really delicious fried oysters.
STEP 8/8
When you eat it, dip it in citron sauce with perilla leaves.
It's really good.
The oyster is watery, so you can fry it when you fry it, so wrap it around a little bit If you fry it, you can eat healthy fried food without using too much oil. It's really good if you dip it in the sauce with perilla leaf salad.
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