How to make potato songpyeon! Pretty and chewy!
It's colorful and I like it a jaw-dropping potato meal. The color came out so beautifully!
4 serving
Within 30 minutes
팬이맘
Ingredients
  • potato starch
    520g
  • Sugar
    4t
  • Salt
    1t
  • Water
    2cup
  • Beet powder
    1ts
  • Matcha powder
    1ts
  • Sweet pumpkin powder
    1ts
Cooking Steps
STEP 1/19
I'll prepare potato starch.
I'll prepare boiling water.
Potato starch needs to be made into a dough.
You can make it like a dough like glutinous rice flour.
If you knead it in cold water, the potato songpyeon will never cook.
STEP 2/19
1/2 cup potato starch and 1 pinch of salt
I added a teaspoon of sugar.
STEP 3/19
For boiling water, prepare a similar amount to potato starch.
Stir it with a spoon and mix it with boiling water.
I'm careful because it's hot.
STEP 4/19
Rather than pouring water into a cup
It's better to pour boiling water right away to make the dough.
I poured it into the cup to show you the amount of water.
STEP 5/19
After kneading it well, make a lump
Cover the plastic bag and rest it.
STEP 6/19
Add 1 small spoon of sweet pumpkin powder.
I'll pour boiling water.
Oh, I put in 1/2 cup potato starch.
boiling water and potato starch
You can put it in 1:1.
I'll knead the dough well and put some tissue.
STEP 7/19
Put the beet powder in the same way and knead it.
STEP 8/19
Finished with fine potato songpyeon dough.
The color is also bearable.
STEP 9/19
Cover it with plastic and let it rest for an hour.
STEP 10/19
It's boiled red beans.
The red bean paste is well made.
It's not like you're going to break everything
I wanted to eat red beans with plump grains.
STEP 11/19
Put water on the pot.
I'm going to wet the paper and put it wet.
Cover and let simmer.
STEP 12/19
I'm going to take a chunk of potato batter
I'll split it into five
After filling the fillings
Press it with your hand to shape it.
STEP 13/19
I'm also making a beat potato songpyeon.
STEP 14/19
Cover it like this and press it
The songpyeon that I made with my hands... You hold it like this and press it
It was the prettiest.
So hold it for a long time and hold it tightly
STEP 15/19
Potato songpyeon is so pretty, right?
STEP 16/19
Put the potato songpyeon in the steamer.
Put the lid on and start boiling over medium heat
I gained 20 minutes.
STEP 17/19
Put sesame oil on the cutting board for potato songpyeon.
STEP 18/19
It's all steamed up
I put on a ten-minute pause.
And when you open the lid
This kind of visual
It's dark and deep.
STEP 19/19
a chewy potato songpyeon.
This is a delicacy.
It's well seasoned
I think this is why it's good to make songpyeon at home.
I need to eat before it gets cold.
Potato songpyeon is a food made by fermenting potatoes and obtaining potato starch. It takes longer than you think It's a food that takes a lot of care. It's a local food in Gangwon-do, and it's a very precious food. Potato songpyeon made with potato powder tastes good when you make it and eat it right away. Steaming it every time you eat it is a way to enjoy it chewy and deliciously. Potato songpyeon gets hard and tastes less delicious if you steam it and leave it alone. If you steam what's left, the taste comes back to life. To prevent that, we sometimes mix glutinous rice powder.
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