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First, cut the pumpkin into 0.7cm thick pieces, remove 1.5cm of the bottom of the enoki mushroom, and cut it at 2-3cm intervals.

Now, in a bowl of appropriate size, lightly mix the zucchini and enoki mushrooms, and then add 1 cup of pancake mix (about 200g),
Add 100mL of cold water, 1/2t of salt, 1/3t of pepper, and mix lightly to complete the dough. The pancake powder is already seasoned, so it doesn't matter if you don't add salt, but enoki mushrooms are rather watery, so they become bland later. If you add a little more seasoning, you can make it taste better.

Now, warm up the frying pan over high heat for 3 minutes, adjust the heat between medium and high heat, add 2 tablespoons of cooking oil, and now scoop up the batter one spoon at a time and start frying the pancake into bite-size pieces. You can make it big according to your preference and tear it with chopsticks.

Cook the noodles for the first 3 to 4 minutes and fry them until they are golden brown for another 2 to 3 minutes, and you're done with enoki mushroom pancake, a simple delicacy. I'd like to recommend enoki mushroom dish that anyone can make easily. You can just eat it, and you can enjoy it even more if you add soy sauce to your taste. Add 4T of soy sauce, 1T of vinegar, 1t of sugar, 1/2T of red pepper powder, 1t of minced garlic, 1/2t of sesame oil, and 1t of sesame seeds and mix them lightly to complete the soy sauce.

Along with the pleasant crunchy texture, the unique crunchy texture of enoki mushrooms that are crunchy seems to be more appetizing. It is a good recipe as a delicacy side dish or a simple side dish to complete.

Today, I'm here with you with a simple side dish-making recipe that anyone can easily complete. It tastes even better with the sweet taste of pumpkin. Why don't you prepare today's table with pancakes that you can enjoy deliciously with cheap ingredients? Enjoy your day! :)