Easy rice cooker beef radish doenjang jjigae
Personally, the vegetables in soybean paste stew are best when it's radish and the broth is best when it's beef broth. And I think mushrooms should never be left out Beef radish and doenjang jjigae with rice cooker in 20 minutes. Enjoy It's been 2 bowls...
3 serving
Within 30 minutes
밥솥개미
Ingredients
  • Beef
    1/2cup
  • a white radish
    1cup
  • onion
    1ea
  • Potato
    2ea
  • anchovy powder
    1T
  • Soybean paste
    2T
  • red pepper paste
    0.5T
  • Red pepper powder
    1t
  • crushed garlic
    1T
  • mushroom
    1handful
  • Water
    2cup
Cooking Steps
STEP 1/6
Cheaper beef leg meat is seasoned with salt and pepper, stored in the freezer, and then used when needed I took out about half a cup
STEP 2/6
Soak a cup of radish syrup in water for 2-3 hours, then drain it and drain it out
STEP 3/6
Cut radish leaves, cut onions, mushrooms, anchovy powder, doenjang, red pepper paste, minced garlic, and red pepper powder
STEP 4/6
I'm going to pour two cups of water
STEP 5/6
All-purpose steamed dish for 20 minutes
STEP 6/6
Completion
I think the good thing about stew and soup is that they serve as much as you want without using a lot of ingredients.. I think it's the wisdom of our ancestors
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