Golden recipe for acorn jelly rice, a winter health food that ma
I don't know if I'm tired this week.. Maybe it's because it's cold and it's warm inside.. I keep falling asleep crying I brought you a golden recipe for acorn jelly rice that makes you feel full in the cold winter. :) Last time I went to the countryside, my mom made acorn jelly, so I made acorn jelly rice :) The golden recipe for acorn jelly rice, which makes you feel full in the cold winter below, is for three people.
3 serving
Within 30 minutes
송송이야
Ingredients
  • Water
    1.5L
  • Cheongyang red pepper
    2ea
  • dried pollack
    0.5handful
  • Anchovy
    1handful
  • dried shiitake mushroom
    0.5handful
  • Cabbage
    2piece
  • Radish
    1
  • Acorn jello
    1.5piece
  • Kimchi
    2paper cup
  • seaweed flakes
    1paper cup
  • Soy sauce
    2spoon
  • Fish sauce with sand lance extract
    0.5spoon
  • Sesame oil
    2spoon
  • Red pepper powder
    1spoon
  • chili
    1.5ea
  • onion
    1/4ea
  • sesame salt
    1spoon
  • leek
    1
Cooking Steps
STEP 1/11
Soak the kelp in cold water for 10 to 20 minutes.
STEP 2/11
Boil the kelp soaked in cold water over low heat.
STEP 3/11
Add the remaining ingredients with the broth.
I put it in because it's a medium-sized anchovy.. If you're going to open it, cut it and put it in.
STEP 4/11
I put it in like this I'm going to take it all out later, and I think the soup will come out better if I cut it into small pieces.
STEP 5/11
Bring to a boil over low heat.
STEP 6/11
Boil the radish until it is cooked.
STEP 7/11
Please take out the stock ingredients.
You can eat dried shiitake mushrooms because they are chewy.
I took it out and put it in when I made crab soup.
STEP 8/11
I'm going to taste the broth and make soy sauce, so it's okay if it's bland!
STEP 9/11
Make the sauce.
In addition to what I wrote, you can add the sauce according to your preference.
Consider the addition of seaweed powder and kimchi.
STEP 10/11
Cut kimchi into a bowl and place seaweed flakes on it.
Mix together the yellow sauce and place it on top.
STEP 11/11
If you boil the broth and pour it, it's done!
The golden recipe for acorn jelly rice that makes you feel full in the cold winter Ta-da! It's complete!!! Now that I'm making kimchi, I'll take care of the kimchi from last year!!! I made the acorn jelly If you make a secret seasoning and put it in, it's over!!! It's so good You can eat it twice and three times... It's a golden recipe for acorn jelly rice that makes you feel full in the cold winter, perfect for late night snacks and meals!!! I made broth for the weekend The golden recipe for acorn jelly rice that makes you feel full in the cold winter
Cooking review
5.00
score
  • 715*****
    score
    I don't add seaweed flakes, but it was very delicious
    2019-06-10 20:04
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