#Seasoned bean sprouts #Making spicy bean sprouts made with Cheo
When you make the seasoned bean sprouts spicy, you can chop and put in Cheongyang red pepper Or you can add red pepper powder, but there's no cheongyang pepper. If it's too spicy I don't like it either. And when you grill meat, you can grill bean sprouts with me Instead of seasoned bean sprouts with red pepper powder, add this Cheongyangcho and use the pure seasoned bean sprouts color If you eat it on a grill or mix it, you can enjoy a unique seasoned bean sprouts that is spicy. The spicy and spicy taste that no one knows about!!!!!!
4 serving
Within 10 minutes
강철새잎
Ingredients
  • Bean sprouts
    1pack
  • Salt
    1TS
  • Cheongyang red pepper
    2TS
  • crushed garlic
    1ts
  • leek
    1ts
  • Sesame
    1ts
  • Sesame oil
    1ts
Cooking Steps
STEP 1/4
First, put salt and bean sprouts in boiling water, close the lid, and boil it for 3 to 4 minutes. Then strain it through a sieve and wash it once or twice in cold water. That way, the bean sprouts are no longer cooked due to residual heat and become crispy.
STEP 2/4
I'm going to season it now. It's seasoning, so to say. Shake the green vinegar that gives a spicy and spicy taste without cutting Cheongyang red pepper or adding red pepper powder. This light green candle season and gives you a spicy taste.
STEP 3/4
Add minced garlic, chopped green onions, and sesame oil and mix them well. Then it's done.
STEP 4/4
It looks dull to see it made of light green vinegar, but when you eat it, it's a seasoned bean sprouts with a spicy taste.
Cooking review
5.00
score
  • 428*****
    score
    It's simple. Good
    2018-12-23 17:00
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