STEP 3/4
3. After preparing 900g of raw pork ribs...I'm going to put in a little bit of it.
And then...Put the ribs in boiling water and blanch them slightly. (Stir it in boiling water and remove it right away.)
Rinse in cold water and drain on a basket.
Put the blanched ribs in the pot...
Red pepper powder 2T. Soy sauce 2T. Minced garlic 1T and a half. Cooking wine 2T. Sesame oil 1T. Add a small amount of sugar and pepper powder
Add 1/2 cup of kimchi broth prepared in No. 1 above and season.
STEP 4/4
4. Add 8 and a half cups of anchovy kelp stock to the seasoned pork ribs...
Turn the gas stove on high heat, and when it boils, turn it down to medium heat, cover it with thick, and boil it for 20 minutes...
Add the chopped cabbage kimchi...Let's boil it for 20 more minutes...
Add the onions and boil for 3 more minutes...Lastly, add the green onion and boil it once, and it's done.