half-drying of dried bamboo
The groom caught it by fishing.. There's a lot, so I dried it half-dried
6 serving
Within 999 minutes
윤씨네삼남매
Ingredients
  • Stealing ink
    50ea
Cooking Steps
STEP 1/9
It's a steal.
I sometimes eat it raw, but I dried it because it's a lot.
STEP 2/9
First, remove the head, split the stomach, and remove the internal organs.
You have to remove the lenses to dry it
STEP 3/9
After washing the cut bamboo, put a kitchen towel on the dryer tree and remove the water.
STEP 4/9
You can heat it in the dryer right away, but I dried it outside for about a day.
STEP 5/9
The next day... The water is gone, but it still has to dry, so remove the kitchen towel and put it in the dryer.
STEP 6/9
Set it at 70 degrees for 6 hours and turn it around.
Open it every two hours, change it up and down, and turn it upside down to dry it.
STEP 7/9
I didn't turn it all on for 6 hours. I just turned it on for 4 hours.
I stopped him outside for a day, and he could stop.
STEP 8/9
When I touched one, it was dry and thick and dried well.
I dried it half-dried.
STEP 9/9
After cooling the dried doromuk, put it in a zipper bag and put it in the freezer and eat it
You can grill it like a nogari and eat it as a side dish for beer. It's good to eat it with red pepper paste sauce
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