Name: Pickled red pepper, pickled red pepper, fermented red pepper
Total time: 15 min
Yield: 6
Ingredients: fermented red pepper 30~40ea; Soy sauce 5TS; Red pepper powder 5TS; Starch syrup 3TS; Sugar 1TS; crushed garlic 1.5TS; leek 3TS; Vinegar 1ts; Sesame oil 1ts; Sesame suitably

10K Recipe

Pickled red pepper, pickled red pepper, fermented red pepper

Pickled peppers (pickled peppers, chopped peppers) I made a refreshing seasoned dish. One of the side dishes is this It's not bad to eat. There are a lot of things they sell, but if there are fermented peppers Make the sticky sauce clean and delicious The steaming rice Try it.

6 serving

Within 15 minutes

hancy002

Ingredients

fermented red pepper

30~40ea
Soy sauce

5TS
Red pepper powder

5TS
Starch syrup

3TS
Sugar

1TS
crushed garlic

1.5TS
leek

3TS
Vinegar

1ts
Sesame oil

1ts
Sesame

suitably

Cooking Steps: STEP 1/7

In the market
It's fermented peppers on sale.
If there's something I made
You can use it.
First, add enough fermented peppers
Rinse it in cold water and taste salty
Make the soup.

STEP 2/7

Squeeze it down and squeeze it as much as possible
Remove it as much as you can!!
For more than 10 minutes
I'm going to dry it naturally
Again! Squeeze it
It's even better if you drain it.

STEP 3/7

The last one
Except for the sesame
I'm going to add a lot of sauce
I'm making it.

STEP 4/7

I'm going to use the dried peppers
Put it in the sauce.

STEP 5/7

fully-dried
The fermented peppers
Put it in the sauce
Mix it well, please.

STEP 6/7

Sprinkle sesame seeds on it
Delicious pickled peppers
It's done.

STEP 7/7

Enjoy your meal ^^

Being dry is advantageous in preserving the taste. So I used starch syrup.

Cooking review

4.91

score

816*****

score

a side dish of a lunch box. Challenge? What's the review?? Tomorrow~^^

2025-03-07 00:13
225*****

score

As expected, it's delicious I've made it before, and it's not difficult and it's delicious It's a rice thief lol It's incomparable to buying and eating. Of course!

2024-08-28 20:50
832*****

score

You're like a rice thief

2023-06-19 15:57
509*****

score

I tried it by referring to the recipe It's so delicious.~ Thank you^^

2023-01-14 18:18
669*****

score

Thank you. I cook it every year Chili peppers grow well in the garden. I'm making it after it's fermented, but there's no failure^^

2022-12-14 16:07

960*****

score

It was delicious ^^ Thank you ^^

2022-05-03 12:27

518*****

score

I bought fermented peppers from the market, cooked them twice, and tasted them according to the recipe, but it was a bit salty, so I added dried radish, 1 spoonful of oligosaccharide, and 1 spoonful of tuna liquid I think it worked out for the first time Thank you for the recipe~

2022-04-28 20:42

377*****

score

It's so delicious^^

2020-07-19 12:22

542*****

score

It's seasoned very deliciously Sweet sauce goes well with spicy pepper paper

2020-06-05 20:39

358*****

score

It's a little sweet for me. I really enjoyed the meal.

2020-01-13 20:23

123*****

score

It's so good. It's my first time making it, but it's like a side dish to buy. Thank you~~

2019-11-16 11:02

A full view of 11 reviews>

Japchae Recommended recipe

1

Just japchae tastes good, but spicy is the best late night snack

4.79(14)
2

How to make japchae

4.89(308)
3

Chives and japchae

4.88(26)
4

a quick-cooked japchae

4.91(33)

Kimchi Recommended recipe

1

Rice thief chives kimchi! (Gyeongsang Province)

4.93(73)
2

How to make it taste like green onion kimchi, a golden recipe fo

4.88(42)
3

Making fried kimchi with side dishes! It's simple, but it's tota

4.86(51)
4

Golden recipe for perilla leaf kimchi with no regrets ^^

4.84(102)