How to prepare and store gwamegi in season
In my family, only my daughter eats gwamegi well I don't really buy it But this time, my daughter wants to eat gwamegi So I bought it after a few years I thought gwamegi tasted the same I guess I have my own style At the dried fish restaurant, I was confident They gave it to me if it was good, so I didn't ask I didn't buy it, but I think I did a good job I can't eat it because it's fishy, so I can eat it well It was delicious For those who like gwamegi It's a good place to eat gwamegi Make it delicious^^ Have a nice weekend~
4 serving
Within 15 minutes
요리톡톡 맛톡톡
Ingredients
  • a gwamegi
  • Kim
  • Sea tangle
  • a garlic stem
  • Scallions
  • Red pepper paste
Video
Cooking Steps
STEP 1/6
Defrost the gwamegi and peel it
STEP 2/6
I'm going to cut it with scissors
STEP 3/6
I'm going to chop up the garlic stem chives
STEP 4/6
Soak the kelp in water to remove the saltiness
STEP 5/6
Set it on the plate
STEP 6/6
Serve on the table
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