Salmon egg roll, which is rich in omega 3, which is different fr
I was thinking about what can be done with canned salmon, so I put it in a thick egg roll, and it has a rich and savory taste that is different from tuna. I added chili peppers to hold the greasiness
4 serving
Within 30 minutes
핑크로즈2
Ingredients
  • canned salmon
    2ea
  • onion
    1/4ea
  • Carrot
    30g
  • Green pepper
    2ea
  • egg
    6ea
  • ground pepper
    little
  • Salt
    2little
  • Cooking oil
    suitably
Cooking Steps
STEP 1/9
Chop the onions and carrots and prepare them.
It would be nice if the carrots were finer because the speed at which the eggs and onions cook is different. If you push it thinly with Julien Cutter, it's minced, it's possible
STEP 2/9
I put in green peppers to control the greasiness of salmon.
Remove the seeds and chop the peppers
STEP 3/9
I'll prepare 6 eggs.
STEP 4/9
Add 2 pinch of salt and mix together.I'm going to fry the egg water in 4 pieces!
STEP 5/9
Remove the oil from the salmon and mix it with 2 pinch of pepper
STEP 6/9
Preheat the pan over medium heat, add oil, and pour egg water.
Place canned salmon thickly on top before eggs are fully cooked.
STEP 7/9
Roll the salmon with an egg and cook it. It's heavy
If you use two spatula, it will look good.
STEP 8/9
Egg rolls with fillings often don't taste the inside ingredients if you coat them too much, so just roll them twice.
STEP 9/9
Cut the rolled omelet into 1cm intervals! You have to cut it after it cools down so that it doesn't get messy
It had green pepper in it, so it had a subtle scent and it was good Use bell peppers as a side dish for children or remove peppers.
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