Chewy sujebi
Hello? Rice is national power. Now, sujebi is a representative food for the common people. Until the Joseon Dynasty, when flour was scarce, it was a high-quality dish that was used as a hospitality dish for aristocrats. So, instead of flour wrappers, dumplings used cabbage leaves like blood. So people used buckwheat flour to make sujebi instead of flour in the past. These days, when it got chilly, I made hot sujebi at home. Sujebi dough is made according to \"Best recipe\". Starch powder and cooking oil are the best moves. Let's take a look.
1 serving
Within 60 minutes
밥심은국력
- Ingredients
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Flour1cup
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potato starch2TS
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Water4TS
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Cooking oil1TS
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anchovy broth4cup
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Pumpkin1handful
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Carrot1/2handful
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onion1handful
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leeklittle
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Korean style soy sauce1ts
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Salt1/2ts
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Kimlittle
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fine red pepper powder1TS
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Cheongyang red pepper1ea
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Korean style soy sauce1/2TS
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Sesame oil1/2TS
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ground pepperlittle
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Sesame1ts
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- Cooking Steps
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STEP 1/13Put 4 tablespoons of water, 2 tablespoons of starch powder, and 1 tablespoon of cooking oil into a cup of flour, mix it roughly with a spatula, and then knead it with your hands. It doesn't get on your cheeks at all, does it
STEP 2/13Put the dough in a plastic bag and let it ripen at room temperature for 30 minutes
STEP 3/13Cut carrots and pumpkins into bite-size pieces and shred onions. Cut the green onion diagonally.
STEP 4/13It's good with seasoned red-pepper sauce. You need 1 tablespoon of fine pepper powder, 1 Cheongyang pepper, 1/2 tablespoon of soy sauce, 1/2 tablespoon of sesame oil, a little pepper powder, and 1 tablespoon of sesame seeds.
STEP 5/13If you're not going to eat it right away, take out sesame oil and sesame seeds and put them in right before you eat them. I'm going to eat it right away, so I put it all in at once. It's hard to make seasoned red-pepper sauce, so it's 2-3 servings, not 1 serving.
STEP 6/13Boil 4 cups of anchovy kelp stock. There are always 4 cups of water or broth for 1 serving. Please remember that
STEP 7/13I'm so happy that the dough doesn't stick to my hands because there's cooking oil. You don't have to knead the dough with water
STEP 8/13Slice it thinly like this. The thinner the sujebi, the better
STEP 9/13It's very thin, right
STEP 10/13Add pumpkin, carrot, and onion. Pumpkin is not good because it can break if you slice it
STEP 11/13Bring to a boil until vegetables are cooked
STEP 12/13Season with 1 teaspoon of soy sauce and half small salt. If the broth itself is salty, reduce the amount of soy sauce or salt. Also, don't season too hard because red pepper paste goes in
STEP 13/13Add the green onion at the end and complete it
- Cooking review
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4.58score
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443*****scoreIt's not bad.2023-07-08 21:18 -
109*****scoreI wanted to eat sujebi, but I couldn't dare because I thought it would take a lot of work. It turned out to be more delicious than I thought. There was an old pumpkin, so I put it in, but it melted I'm going to put zucchini next time and boil it ^^; Thank you for the delicious and comfortable recipe2022-12-08 00:24 -
295*****scoreIt's so delicious that I make it often! Thank you for the good recipe ^^2022-11-26 08:46 -
330*****scoreIt was delicious. Thanks to you, I had a delicious lunch^^ Thank you2020-04-07 13:21 -
379*****scoreShe eats so well2019-12-19 01:10
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