Chewy sujebi
Hello? Rice is national power. Now, sujebi is a representative food for the common people. Until the Joseon Dynasty, when flour was scarce, it was a high-quality dish that was used as a hospitality dish for aristocrats. So, instead of flour wrappers, dumplings used cabbage leaves like blood. So people used buckwheat flour to make sujebi instead of flour in the past. These days, when it got chilly, I made hot sujebi at home. Sujebi dough is made according to \"Best recipe\". Starch powder and cooking oil are the best moves. Let's take a look.
1 serving
Within 60 minutes
밥심은국력
Ingredients
  • Flour
    1cup
  • potato starch
    2TS
  • Water
    4TS
  • Cooking oil
    1TS
  • anchovy broth
    4cup
  • Pumpkin
    1handful
  • Carrot
    1/2handful
  • onion
    1handful
  • leek
    little
  • Korean style soy sauce
    1ts
  • Salt
    1/2ts
  • Kim
    little
  • fine red pepper powder
    1TS
  • Cheongyang red pepper
    1ea
  • Korean style soy sauce
    1/2TS
  • Sesame oil
    1/2TS
  • ground pepper
    little
  • Sesame
    1ts
Cooking Steps
STEP 1/13
Put 4 tablespoons of water, 2 tablespoons of starch powder, and 1 tablespoon of cooking oil into a cup of flour, mix it roughly with a spatula, and then knead it with your hands. It doesn't get on your cheeks at all, does it
STEP 2/13
Put the dough in a plastic bag and let it ripen at room temperature for 30 minutes
STEP 3/13
Cut carrots and pumpkins into bite-size pieces and shred onions. Cut the green onion diagonally.
STEP 4/13
It's good with seasoned red-pepper sauce. You need 1 tablespoon of fine pepper powder, 1 Cheongyang pepper, 1/2 tablespoon of soy sauce, 1/2 tablespoon of sesame oil, a little pepper powder, and 1 tablespoon of sesame seeds.
STEP 5/13
If you're not going to eat it right away, take out sesame oil and sesame seeds and put them in right before you eat them. I'm going to eat it right away, so I put it all in at once. It's hard to make seasoned red-pepper sauce, so it's 2-3 servings, not 1 serving.
STEP 6/13
Boil 4 cups of anchovy kelp stock. There are always 4 cups of water or broth for 1 serving. Please remember that
STEP 7/13
I'm so happy that the dough doesn't stick to my hands because there's cooking oil. You don't have to knead the dough with water
STEP 8/13
Slice it thinly like this. The thinner the sujebi, the better
STEP 9/13
It's very thin, right
STEP 10/13
Add pumpkin, carrot, and onion. Pumpkin is not good because it can break if you slice it
STEP 11/13
Bring to a boil until vegetables are cooked
STEP 12/13
Season with 1 teaspoon of soy sauce and half small salt. If the broth itself is salty, reduce the amount of soy sauce or salt. Also, don't season too hard because red pepper paste goes in
STEP 13/13
Add the green onion at the end and complete it
Cooking review
4.58
score
  • 443*****
    score
    It's not bad.
    2023-07-08 21:18
  • 109*****
    score
    I wanted to eat sujebi, but I couldn't dare because I thought it would take a lot of work. It turned out to be more delicious than I thought. There was an old pumpkin, so I put it in, but it melted I'm going to put zucchini next time and boil it ^^; Thank you for the delicious and comfortable recipe
    2022-12-08 00:24
  • 295*****
    score
    It's so delicious that I make it often! Thank you for the good recipe ^^
    2022-11-26 08:46
  • 330*****
    score
    It was delicious. Thanks to you, I had a delicious lunch^^ Thank you
    2020-04-07 13:21
  • 379*****
    score
    She eats so well
    2019-12-19 01:10
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