Recipe for pork feet bulgogi using leftover pork feet
It's really delicious when I eat it, but when it's left over, I made bulgogi sauce and stir-fried it. Thanks to the sour sauce, it became a delicacy unexpectedly. If you can't deal with the remaining pigs' feet, try it. ^_^
3 serving
Within 60 minutes
미소앨범by하준맘
Ingredients
  • pig hocks
    400g
  • onion
    1ea
  • Carrot
    1handful
  • leek
    1handful
  • Soy sauce
    8spoon
  • Sugar
    3spoon
  • Starch syrup
    2spoon
  • crushed garlic
    1spoon
  • a beautiful forest
    3spoon
  • Sesame oil
    1spoon
  • Kiwi
    1ea
  • ground pepper
    little
Cooking Steps
STEP 1/5
Heating jokbal in the microwave
If it's frozen jokbal, heat it in the microwave for about 2 minutes and cut it for bulgogi.
STEP 2/5
Making marinade
8 spoons of soy sauce, 3 spoons of sugar, 2 spoons of starch syrup, 1 spoon of minced garlic, 3 spoons of mirin, 1 spoon of sesame oil, a little pepper, 1 mashed kiwi
Put the above ingredients in a bowl and mix well.
STEP 3/5
marinating in the sauce
In a large bowl, add 400g of jokbal, 1 onion of sirloin, and the sauce made just before mixing well and let it ripen at room temperature for about 20 minutes.
STEP 4/5
Boil it like boiling it down
Put the aged jokbal, a handful of carrots, and 20ml of water in a frying pan heated over high heat, and bring to a boil.
When the water boils, turn down to medium heat, cover and simmer for another 5 minutes.
STEP 5/5
Add green onions and wrap it up
Lastly, add a handful of chopped green onions and stir-fry for an additional minute.
No matter how much fruit you grind and put in various sauces, it can be a little greasy if you keep eating it because it's the oil from jokbal. If you wrap it in a wrap or put green onion salad on it, it goes well with it. Enjoy the hard-boiled pork feet you ordered, and if the pig feet are left and you don't want to eat them, try this. If you eat it with green onion salad, you can taste a special taste unexpectedly. Thank you.^-^
Cooking review
4.80
score
  • 398*****
    score
    Is our soy sauce too salty I ate it wrong because it was too salty.. Other than that, it was okay
    2020-08-04 05:58
  • 306*****
    score
    I used to heat it up when there was leftover jokbal, but it tastes better with sauce
    2020-03-10 18:45
  • 815*****
    score
    It's so delicious!!
    2019-06-07 19:23
  • 650*****
    score
    I put in shiitake mushrooms and cabbage, and it was really delicious. The kids ate well~~
    2019-05-07 19:14
  • 416*****
    score
    The kids are eating really well
    2018-12-22 13:59
Bulgogi Recommended recipe
  • 1
    Seasonal Jusam Bulgogi
    4.98(41)
  • 2
    Yoon's Kitchen Bulgogi Sauce, 3 kinds of bulgogi dishes
    4.95(40)
  • 3
    "Bean fire without failure!" Dinner menu recommendation. Making
    4.88(34)
  • 4
    In 15 minutes, bulgogi is perfect!Super simple bulgogi
    4.93(88)
Japchae Recommended recipe
  • 1
    Making red pepper japchae / red pepper japchae rice tastes like
    5.00(16)
  • 2
    Red pepper japchae. Golden recipe for red pepper japchae
    4.97(38)
  • 3
    Let's captivate your appetite with the holiday food's ever-prese
    4.83(12)
  • 4
    Bean sprout fish cake japchae
    4.83(36)