Making steamed peppers, making steamed peppers in the microwave
With 100% pesticide-free peppers harvested from the garden I made spicy and refreshing steamed red pepper. You don't have to take out the steamer. Just use the microwave Time's up! Here we go.
6 serving
Within 10 minutes
hancy002
Ingredients
  • Green pepper
    20ea
  • glutinous rice flour
    7TS
  • brewed soy sauce
    3TS
  • leek
    3TS
  • crushed garlic
    1TS
  • plum extract
    1TS
  • Sugar
    1/2TS
  • perilla oil
    1.5TS
  • Red pepper powder
    1TS
  • Sesame
    2TS
Cooking Steps
STEP 1/8
First, I'll use the sauce recipe above
While making the sauce and steaming the peppers
I'm going to ripen it for a while.
STEP 2/8
After washing the peppers, take the top off,
Remove half of the galer seeds.
STEP 3/8
Rinse it in water and drain it
Don't shake it off, just put it in the plastic.
It is important not to shake off the water.
STEP 4/8
Sticky rice flour or flour
Please sprinkle plenty.
STEP 5/8
Grab the plastic and shake it
Coat the peppers with powder evenly.
If it looks like it's not enough
Spray some more water, please.
STEP 6/8
Put it in the microwave
It's defrosted and heated for about 5 minutes,
Look at the condition in the middle. When it's cooked soft
You can take it out.
STEP 7/8
The sauce that I made beforehand
Mix it like me
Put the seasoning in the bag
If you shake it, it doesn't feel like washing the dishes
This delicious steamed chili pepper is done!!It is possible.
STEP 8/8
Enjoy your meal ^^
You can add or subtract powder or sauce according to your preference. Try it to your taste.
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