Steamed scallops that enjoy the season of scallops
I'm craving seafood these days, so I bought scallops and made steamed scallops. It's so good
4 serving
Within 60 minutes
만개조아
Ingredients
  • Scallops
    4pack
  • Salt
    1T
  • Red pepper paste
    suitably
Cooking Steps
STEP 1/6
Make salt water
Put scallops and black plastic wrap
I put it on for about 30 minutes
STEP 2/6
After finishing it, solo
Please clean up the mess
STEP 3/6
I don't need a lot of water. About a cup
Put it in and steam it.
STEP 4/6
Cover it, and depending on the amount
Steam it for 5 to 10 minutes.
STEP 5/6
When the scallop opens its mouth, turn it off.
STEP 6/6
It's delicious even if you prepare red pepper paste
If you gain weight for too long, it gets tough When the scallop opens its mouth, turn it off.
Kimchi Recommended recipe
  • 1
    [Simple bossam kimchi] Anyone can do it!
    4.94(217)
  • 2
    Short soup with young radish kimchi
    4.98(41)
  • 3
    Golden recipe for green onion kimchi. How to make green onion ki
    4.94(765)
  • 4
    Yeolmu Kimchi Golden Recipe
    4.94(36)
stir-fried Rice Cake Recommended recipe
  • 1
    Making oil tteokbokki with amazing sauce! *Easy to difficulty* E
    4.84(51)
  • 2
    How to make spicy tteokbokki deliciously
    4.90(39)
  • 3
    Making Baekjubu tteokbokki
    4.96(80)
  • 4
    Ketchup tteokbokki. Making spicy tteokbokki. Eye snacks
    4.91(53)