Soy sauce oil tteokbokki Sweet and salty is perfect for our ta
If you stir-fry the chewy rice cakes It's perfect for our taste! The right soy sauce oil tteokbokki is done
0 serving
Within 0 minutes
만개의레시피
Ingredients
  • Tteokbokki and rice cake
    3.5paper cup
  • leek
    1/2ea
  • Cooking oil
    suitably
  • thick soy sauce
    3spoon
  • Oligosaccharide
    2spoon
  • crushed garlic
    1/2spoon
  • Sesame oil
    1spoon
Video
Cooking Steps
STEP 1/3
Blanch the rice cake in boiling water once.
STEP 2/3
Mix the green onions and seasoning ingredients in the rice cake.
STEP 3/3
Stir-fry cooking oil and rice cake in a pan and complete.
Cooking review
5.00
score
  • 791*****
    score
    It was simple and delicious
    2022-05-06 23:55
  • 216*****
    score
    It's so delicious.
    2021-12-24 13:44
  • 406*****
    score
    Easy and fast. Daughter thumbs up
    2020-12-23 22:58
  • 223*****
    score
    It was easy and delicious! I like sweet things, so I made it with half a spoon of oligosaccharide and 0.5 spoon of Miwon
    2020-04-24 12:15
  • 572*****
    score
    I enjoyed the food
    2020-04-01 21:07
Japchae Recommended recipe
  • 1
    How to make pepper japchae
    4.91(11)
  • 2
    How to make japchae deliciously! It's too simple
    4.85(39)
  • 3
    It's simple and delicious with Jongwon Baek japchae universal so
    5.00(12)
  • 4
    How to make japchae delicious so that it doesn't get soggy
    4.92(240)
Kimchi Recommended recipe
  • 1
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 2
    I'm done worrying about side dishes.
    4.93(43)
  • 3
    Making Tofu Kimchi with Pork Belly
    4.97(342)
  • 4
    Cold noodles radish kimchi
    4.78(37)