Recipe for delicious fish cake with steamed bean sprouts
Even if it's a familiar ingredient in our daily lives, we sometimes feel that we can enjoy it in a different and diverse way depending on the recipe. I like to cook lightly with fish cake and enjoy it. These days, fish cakes of various kinds and taste are imported to Canada, so I think it's a big reason. Among them, I'm going to make fish balls in the form of fish cakes, not fish cakes. It's a simple dinner menu, but the spicy taste and crunchy bean sprouts are attractive enough to stimulate your appetite. Steamed bean sprouts that are made with fish cake. Shall we make it together?
1 serving
Within 30 minutes
메이플대니얼
Ingredients
  • fish cake
    200g
  • Bean sprouts
    200g
  • water parsley
    100g
  • Sesame leaf
    6piece
  • Sesame oil
    1/2T
  • Water
    100ml
  • Sesame
    1t
  • fine red pepper powder
    2T
  • Thick red pepper powder
    1T
  • potato starch
    1T
  • Soy sauce
    2T
  • Oyster sauce
    2T
  • cooking wine
    1T
  • crushed garlic
    1T
  • Water
    4T
  • ground pepper
    1/3t
Cooking Steps
STEP 1/9
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STEP 2/9
First, I will make spicy sauce and prepare it. Add 2T of fine pepper powder, 1T of thick pepper powder, 1T of potato starch, 2T of soy sauce, 2T of oyster sauce, 1T of cooking wine, 1T of minced garlic, 4T of water, 1/3t of pepper and mix well.
STEP 3/9
Wash the water parsley clean in cold running water and cut it at intervals of 4 to 5cm.
STEP 4/9
Wash the perilla leaves and drain enough, cut 4 perilla leaves into 2cm thick pieces vertically, and roll 2 perilla leaves for garnish into 0.5cm apart.
STEP 5/9
I'll parboil the fish cake in boiling water and prepare it. You don't need to use a lot of water, but blanch it in 500mL of water for a minute to remove the grease.
STEP 6/9
Add 100mL of blanched fish cake broth, add bean sprouts, water parsley, and fish cake, cover and steam over medium heat for 7 minutes.
STEP 7/9
Add the prepared sauce, lower the heat over low heat, mix it well enough, add sesame leaves and 1/2T sesame oil, finish, and put it on a plate and sprinkle a little bit of sesame seeds to complete the simple dinner menu, steamed fish cake bean sprouts. It's even better if you garnish it with sliced perilla leaves to add flavor.
STEP 8/9
The combination of crunchy bean sprouts and chewy fish cakes in the spicy sauce, which has no separate menu for rice thief, was very good. I think it would be great as a hospitality dish because it is more colorful and delicious with fine red pepper powder. Above all, it tastes good and is a good menu to enjoy with plenty.
STEP 9/9
Today, we made steamed fish cake bean sprouts with a simple dinner menu recipe that can be completed more easily than you think. If you feel pressured to make it with special ingredients, you can enjoy it like a delicacy. Enjoy your day! :)
1) Add fine red pepper powder to add delicious color. 2) Use the blanched fish cake broth to add flavor.
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