Making fresh perilla seed sujebi for winter health food
Today, I prepared a perilla seed sujebi recipe that will fill the winter warm and reliable!! Perilla seeds are a must-eat health food in winter, such as flu prevention and skin-beauty adult disease prevention!! It's very simple to make Let's make perilla seed sujebi, a winter health food, and overcome this winter firmly!
1 serving
Within 30 minutes
따봉이kitchen
Ingredients
  • Flour
    2cup
  • perilla powder
    3TS
  • Eggs
    1ea
  • Water
    1small cup
  • Carrot
    20g
  • leek
    20g
  • Salt
    wanted
  • ground pepper
    wanted
  • crushed garlic
    1/2TS
Cooking Steps
STEP 1/10
Please prepare the ingredients.
STEP 2/10
Add eggs to the flour.
STEP 3/10
Add 1 cup of soju glass to the dough and knead it little by little.
STEP 4/10
Cover the dough with plastic and put it in the refrigerator.
STEP 5/10
Cut the chives and carrots into the shape and size you want and prepare them.
STEP 6/10
Put a cup and a half of water in a pot of rice and boil it with salt and pepper minced garlic.
STEP 7/10
When the water boils, remove the dough from the refrigerator and put it in by hand.
STEP 8/10
When sujebi dough rises above the water, add perilla powder.
STEP 9/10
Remove the foam from the top.
STEP 10/10
Add chives and carrots and boil them for another 3 minutes, and you're done with perilla sujebi, a winter health food
Add perilla seed powder as much as you like!! When kneading flour, add a little bit of water and knead it!! You can add vegetables such as onions and zucchini in addition to carrots and chives.
Cooking review
5.00
score
  • 420*****
    score
    It's very simple. Challenge for lunch
    2020-04-24 10:49
  • 177*****
    score
    It was simple, so I ate it deliciously.Thank you for the recipe
    2019-04-24 16:25
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