The chewy radish, dried red pepper leaves
I removed the smell of dried radish and mixed it with red pepper leaves.
6 serving
Within 30 minutes
밥순이네
Ingredients
  • Radish
    250g
  • Pepper leaves
    50g
  • Cheongyang red pepper
    6~7ea
  • Red pepper
    3ea
  • anchovy broth
  • Sea tangle
  • glutinous rice flour
    2T
  • Water
    1cup
  • Red pepper powder
    100g
  • plum extract
    3T
  • Starch syrup
    2T
  • fish sauce
    3T
  • crushed garlic
    2T
  • Sesame
    little
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/8
Wash the dried radish twice and sieve it.
STEP 2/8
Remove the poop and boil the anchovies with kelp to cool them down.
STEP 3/8
Pour the boiled kelp stock into the dried radish and leave it for a night.
The dried radish smells less and the kelp stock serves as a seasoning, so it's more delicious.
STEP 4/8
Red and blue chives are slanted.
STEP 5/8
Add 1C water to 2T of glutinous rice powder and make glutinous rice paste.
STEP 6/8
Put all the ingredients in a bowl and season.
You have to season it thoroughly to cut the sauce.
STEP 7/8
When it's seasoned to a certain extent, complete it with red pepper, sesame seeds, and sesame oil.
STEP 8/8
The delicious dried radish salad is complete.
It's good enough to catch the smell of radish and not add seasoning.
Wash the dried radish in the evening and soak it in the kelp stock You can make a delicious dried radish.
Cooking review
5.00
score
  • 361*****
    score
    I followed the instructions and it was really good Thank you I forgot to take the picture
    2019-04-29 18:52
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