STEP 1/11
Half a cucumber,
Crammy page one,
1 page of sausage
1/4 red paprika,
1/4 Yellow Paprika
STEP 2/11
Prepare 12 slices of radish
STEP 3/11
Cut the cucumber into pieces
The shredded picture is gone
crying
Fill the rest of the ingredients thinly
STEP 4/11
When radish leaves are small, like in the picture
One-third of the two sheets are overlapped
Put the bottom of the radish wrap that's close to me
That way, it won't go away
STEP 5/11
I put the sausage
Let go of the creamy ones
STEP 6/11
Let go of paprika, red and yellow
STEP 7/11
Let go of the cucumber
STEP 8/11
Roll it as if you're rolling it
STEP 9/11
One more round.
Don't let the hem slip out
STEP 10/11
I rolled it up until the end
You can keep rolling it like that
It's wet, so it's stuck together
STEP 11/11
Six completed ^^ done
I put three of them on a plate
The texture of radish wrap is better to put several ingredients in thin slices than one thick ingredient
Use vegetables at home for ingredients
How to make hand-made radish and radish
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