Radish roll (Real JYP BOB Style)
It's a radish roll made with homemade radish There's no radish, so skip it Combination of crunchy taste and fresh vegetables ^^ I was lucky to eat radish wraps without being artificial It's delicious without mustard sauce^^
2 serving
Within 30 minutes
비바스밥
Ingredients
  • Cucumber
    1/2ea
  • Crammy
    1piece
  • Vienna sausage
    1piece
  • Paprika
    1/4ea
  • Paprika
    1/4ea
  • Radish wraps
    12piece
Cooking Steps
STEP 1/11
Half a cucumber,
Crammy page one,
1 page of sausage
1/4 red paprika,
1/4 Yellow Paprika
STEP 2/11
Prepare 12 slices of radish
STEP 3/11
Cut the cucumber into pieces
The shredded picture is gone
crying
Fill the rest of the ingredients thinly
STEP 4/11
When radish leaves are small, like in the picture
One-third of the two sheets are overlapped
Put the bottom of the radish wrap that's close to me
That way, it won't go away
STEP 5/11
I put the sausage
Let go of the creamy ones
STEP 6/11
Let go of paprika, red and yellow
STEP 7/11
Let go of the cucumber
STEP 8/11
Roll it as if you're rolling it
STEP 9/11
One more round.
Don't let the hem slip out
STEP 10/11
I rolled it up until the end
You can keep rolling it like that
It's wet, so it's stuck together
STEP 11/11
Six completed ^^ done
I put three of them on a plate
The texture of radish wrap is better to put several ingredients in thin slices than one thick ingredient Use vegetables at home for ingredients How to make hand-made radish and radish http://www.10000recipe.com/link.html?seq=6900252&medium=copy&source=share
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