How to make Korean anchovy with radish. Seasonal side dishes wit
I heard that if you eat well, it's better than any other herbal medicine, but I chose a small radish at my parents' house, and I put in the anchovy and made radish with a savory and cool taste. It is an easy side dish these days that makes you feel like a rice thief because the autumn radish is sweet and has a sweet and spicy taste, making you can eat a bowl of rice. Salkang Salkanggeori tastes good when eating radish, and eating anchovies in a savory way is also a delicacy.
6 serving
Within 30 minutes