It's a good 5-minute enoki mushroom dish for beer snacks
Interestingly, even if you can't remember the exact place and time of the food you tasted at some time in the past, you sometimes feel that the feeling of taste is stored in your palate. That's the grilled enoki mushroom butter that was served as a basic dish at a sushi restaurant near the neighborhood when I was young. Other than that restaurant, I haven't tasted it since then, so it became a simple dish of memories that I used to cook once in a while, but these days, it's well known recipe these days. In my memory, the first restaurant to taste grilled enoki mushroom butter was in a neighborhood in my hometown of Daejeon, so I still remember it as my own food. Now, I'm going to make a butter-grilled enoki mushroom dish that many people like as a simple beer snack.
1 serving
Within 5 minutes
메이플대니얼
Ingredients
  • enoki mushroom
    1pack
  • Butter
    1.5T
  • Garlic
    1t
  • Seasoned salt
    1/2t
  • ground pepper
    1/3t
  • basil powder
    1/3t
  • Scallions
    1/3piece
  • dried bonito
    2g
Cooking Steps
STEP 1/8
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STEP 2/8
First, cut the chives a little bit and prepare the garnish, and remove about 1.5cm of the bottom of the enoki mushroom and rinse it in running water.
STEP 3/8
Then, preheat the frying pan over high heat for 2 minutes, lower it to medium heat, and add 1.5 tablespoons of butter. If you keep the heat on high heat, the butter can burn easily, so please be careful, and I used salted butter today. If you use a salt-free butter, you can make the salt taste stronger later, so you don't have to worry about it.
STEP 4/8
Add 1t of garlic and 1/3t of basil powder and stir-fry lightly to enhance the scent.
STEP 5/8
Now tear the prepared enoki mushrooms apart and start baking.
STEP 6/8
Bake for 3~4 minutes, turn it upside down, and cook it until it's golden brown, season it with 1/2t of salt and 1/3t of pepper, and finish it with chives and katsuobushi, and you're done with the ultra-simple beer snack enoki mushroom butter!
STEP 7/8
This simple enoki mushroom dish. You need to use butter instead of margarine to have a deep scent. The flavor and texture of butter soaked in enoki mushrooms go very well together. Here's a glass of cold beer. I like the harmony so much that I don't envy other high-end menus.
STEP 8/8
Today, I made a simple enoki mushroom dish, enoki mushroom butter-grilled enoki mushroom. It'll be a great snack to eat with a glass of cold beer, right? I recommend you to make it when you need a simple snack! Enjoy today as well :)
1) Butter burns easily, so avoid cooking over high heat. 2) Add a luxurious aroma with garlic and basil.
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