How to boil radish leaves and cabbage radish leaves
There's a new bride who took an art class and thought that the ingredients for cabbage leaf and radish soup were different. So when I said, "Don't throw away the outer leaves, you can boil it and boil it," he said. "I don't think there's a vegetable that's cooking it. If you don't throw it away, you can eat it."
6 serving
Within 60 minutes
란이네놀자밥상
Ingredients
  • Chinese cabbage dried radish greens
    1basket
  • dried radish greens
    1basket
  • Water
Cooking Steps
STEP 1/5
* Boil radish stems in boiling water first. If it's soft, you can mix them in cold water
* Cabbage dried radish greens are the same as how to boil radish greens If it's soft after touching the stems of cabbage radish leaves, you can dry it out
STEP 2/5
Rinse the dried radish and cabbage several times
STEP 3/5
After rinsing several times, soak the radish and cabbage in water.It's a way to get rid of the unique smell of cabbage radish.)
STEP 4/5
After some time, squeeze the water as much as possible
STEP 5/5
Flatten the radish and cabbage in the zipper bag and store it frozen. (If you make it flat and put it in the zipper bag, it splits as much as you need each time you eat it, so it splits well.)
You can eat dried radish greens for a long time by boiling them whenever they become a little too old and storing them in a zipper bag It's hard to do it all at once, so whenever you have dried radish leaves, you can make a little bit and keep it frozen
Cooking review
5.00
score
  • 265*****
    score
    Thanks to you, I made it well and ate it deliciously^^
    2019-12-22 18:57
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