STEP 1/6
trimming vegetables
Wash 6 cabbage leaves in running water several times, shake off the water, place them horizontally, and prepare them by slicing them.
Cut 1/3 of the carrots and get ready.
To make up for the lack of texture of potato pancake
I also chopped up the carrots and prepared it.
STEP 2/6
grating potatoes on a grater
Remove the skins of 3 potatoes with a potato knife and grind them using a grater.
STEP 3/6
Filtering potato starch
Place a bowl under the strainer, place the potato just ground in the strainer and press it down with a ladle.
STEP 4/6
making dough
Leave the potato starch water collected in the bowl for about 5 minutes, and pour the water carefully on the top, and you will see the starch on the floor.
Scoop with starch spoon and place in ground potato with 3 pinch of salt.
STEP 5/6
mixing vegetables into dough
Add the pre-shredded cabbage leaves and carrots and mix well with the dough.
STEP 6/6
3 minutes each
Cover the preheated frying pan with cooking oil and scoop the dough with an adult spoon.
Medium. Press lightly so that the vegetables are cooked well and shape them. I sent it for a total of 6 minutes, 3 minutes.
It's better to make a sauce with soy sauce, vinegar, a little Cheongyang red pepper, and a little sesame seeds. You can feel the sweetness from the cabbage, the chewiness of the carrot, and the chewy taste like glutinous rice powder.
It's not hard to make it, so try making it warm^_^