Making citron muffins (24 muffins)
Citron Muffin made with citron syrup. Sweet and refreshing citron Muffin filled with citron scent! Milk or tea is good for afternoon snacks
6 serving
Within 60 minutes
요리친구조아
Ingredients
  • Soft flour
    270g
  • Butter
    150g
  • Citron
    70g
  • egg
    2ea
  • Sugar
    60g
  • Sesame
    3TS
  • Baking powder
    1TS
  • Bundang
    3TS
Cooking Steps
STEP 1/7
Measure all the citron muffin materials. Sift baking and flour.
STEP 2/7
Cream the eggs mixed with butter and sugar in a whisk. Mix the softened flour and baking in a sieve. I'll mix the yuja
STEP 3/7
Add sesame seeds or nuts and mix them together
STEP 4/7
When the muffin dough is well mixed, prepare the muffin mold and preheat the oven to 170 degrees.
STEP 5/7
Fill the muffin cup with 70-80% of the muffin batter
STEP 6/7
Bake citron muffins for 25 minutes at 170 degrees Celsius
STEP 7/7
When the muffin cools down, sprinkle some sugar
I've been filling my muffin with citron syrup for a long time. It is good for children's snacks because it has the sweetness of citron and muffin together. How about a cup of tea with yuja muffin in the afternoon?
Cooking review
2.50
score
  • 274*****
    score
    It doesn't taste like citron The main guest is transferred to the sesame seeds
    2019-02-05 21:06
  • 658*****
    score
    I don't have 24 muffins.. Because it has a lot of flour, it looks like a cookie on the outside and it feels dry inside..There are only 8 muffin cups
    2019-01-13 01:11
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