Super simple side dish
Japanese people like to eat kimchi with cheese.It's spicy if you eat it as it is
Korean food kimchi is also popular in Japan, so there is an izakaya menu like this
3 serving
Within 30 minutes
안하♡
Ingredients
rice paper
6~9ea
Kimchi
100g
Lettuce
50g
Cream cheese
70g
Cooking Steps
STEP 1/3
Place lettuce, chopped kimchi, and vertically cut cream cheese on top of Vietnamese rolls
STEP 2/3
It's winding.
STEP 3/3
Cut it in half at an angle.
Complete (*)
Kimchi is delicious even if it's salted seafood
Cooking review
5.00
score
983*****
score
Kimchi cheese spring rolls
It's brilliant and amazing!!
It's perfect for dinner tonight
2018-11-27 11:58
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