Kimchi Cheese Spring Roll
Super simple side dish Japanese people like to eat kimchi with cheese.It's spicy if you eat it as it is Korean food kimchi is also popular in Japan, so there is an izakaya menu like this
3 serving
Within 30 minutes
안하♡
Ingredients
  • rice paper
    6~9ea
  • Kimchi
    100g
  • Lettuce
    50g
  • Cream cheese
    70g
Cooking Steps
STEP 1/3
Place lettuce, chopped kimchi, and vertically cut cream cheese on top of Vietnamese rolls
STEP 2/3
It's winding.
STEP 3/3
Cut it in half at an angle.
Complete (*)
Kimchi is delicious even if it's salted seafood
Cooking review
5.00
score
  • 983*****
    score
    Kimchi cheese spring rolls It's brilliant and amazing!! It's perfect for dinner tonight
    2018-11-27 11:58
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